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Guest and customer wellbeing

We strongly believe that listening to our guests and responding to their needs is hugely important and providing information is key whether this is about allergen management, nutritional quality or how we source our ingredients.

We focus especially on families with young children to provide a kids menu that is fuss-free, nutritious and responsibly sourced. Working with our company nutritionist, we provide carefully controlled levels of calories, fat, sugar and salt to meet the nutritional needs of children and to include two of their five a day in all our main meals.

Brewer’s Fayre are proud to be Peas Please pledgers, committed to ensuring that our children’s meals always include at least two portions of vegetables.

Bar & Block

We ensure our key ingredients and commodities are sourced responsibly


MSC Read more

All of our wild-caught fish is sustainably sourced through the Marine Stewardship Council. This ensures that we’re supporting sustainable fishing focusing on minimising envrironmental impact, supporting fishery management and ensuring fishing preserves fish stocks.


Cage Free Eggs Read more

All of our whole shell eggs are cage-free and we have a target for all our liquid eggs to be cage free by 2025


RSPO Read more

We became RSPO members in 2020 and we work hard to ensure our suppliers are using RSPO certified palm oil in any products that contain palm oil. This certification supports sustainable palm oil production and supply.


Red Tractor Read more

All of our beef is sourced from the UK and Ireland meaning we can support local farmers to supply our much loved steaks. All British steaks are sourced through Red Tractor farmers to maintain high sustainability, farming and animal welfare standards

Find out more about our sustainable sourcing policies here.

Read more about the specific things we are doing to support customer wellbeing

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