Bar + Block Steakhouse is an informal, all-day dining restaurant with a focus on high quality steaks.
The first Bar + Block opened its doors in Birmingham in March 2016 and there is now a second site open in King’s Cross. The third site will open in Fareham in February 2017 with more in the pipeline for FY17/18.
The contemporary restaurant design features a large open kitchen, spectacular central bar and rustic design elements including timbers, exposed brick walls and warm lighting.
The main menu showcases a range of high quality steaks which are hand cut to order as well as the restaurant's 'Butchers Block' - a rotating range of limited time only, one of a kind steaks. The restaurant also offers a variety of other dishes including gourmet burgers ground on-site, fresh salads, British classics and decadent puddings.
The breakfast menu offered from 6:30am -12pm Monday – Friday and from 7am – 12pm Saturday and Sunday also includes a range of freshly prepared dishes including Steak & Eggs, the Bar + Block Works, Avocado on Toast, Ricotta Pancakes and Eggs Benedict.
Bar + Block Steakhouse also boasts an impressive drinks list and bar snacks menu making it the ideal venue for sharing, grazing, drinking and socializing any time of the week.
To find out more, visit www.barandblock.co.uk