Whitbread

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Customer Wellbeing

RESPONSIBLE SOURCING

2016/17
PERFORMANCE 

188 critical suppliers on-boarded to our Responsible Sourcing Programme

2020 TARGET (SET IN APRIL 2015)  

Whitbread’s critical product commodities will be 100% accredited against robust standards

 

MENU DEVELOPMENT AND NUTRITION

2016/17
PERFORMANCE  

Reduced added sugar in all Costa drinks by 13%

Reduced added sugar in Costa Ice range by 15%

Reduced salt in Costa sandwich range by 2%

2020 TARGET (SET IN APRIL 2015)  


Reduce added sugar across beverage range by 25% 


 

Reduce salt in sandwich range by 5%